As some of our fellow foodies may know, last week was restaurant week here in San Antonio. Not wanting to miss out on an opportunity to eat some great food, Vuepoint decided to visit Piatti for their lunch special on Friday.
The Restaurant Week menu featured three courses: a salad, entree, and a dessert. It also included a special house-made spritzer to complement the meal. Our main course of tilapia was served in a lemon caper white wine sauce with a side of sautéed spinach, and it was a definite hit! For dessert, we had tiramisu (Wes’s favorite) and their cioccolata, a warm gooey chocolate cake topped with chocolate ganache.
If this description has your mouth watering as much as ours, check out Piatti for yourself at one of their two San Antonio locations. Trust us, it’s worth it!